Revelation of the Terroir, From grapes to wine, Aging and blending.
“I only know of any seriousness here below in the cultivation of the vine” Voltaire
“God only made water, Man made wine” Victor Hugo
“He who knows how to taste never drinks wine again, he tastes its sweet secrets” Salvador Dali
Some thoughts and articles...(click to see all)
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Agro-Synergic viticulture: principles and pract...
Clonal or massale selection? Where do I stand? This long-standing debate, which has been rather exploited, is actually pointless. Some have said that “clones are by no means compatible with...
Agro-Synergic viticulture: principles and pract...
Clonal or massale selection? Where do I stand? This long-standing debate, which has been rather exploited, is actually pointless. Some have said that “clones are by no means compatible with...
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Agro-Synergic viticulture: principles and pract...
Grapevines: our plants and their cultivation in the medium and long term Our grape varieties of the past, present and future Bearing in mind that no grape varieties are native...
Agro-Synergic viticulture: principles and pract...
Grapevines: our plants and their cultivation in the medium and long term Our grape varieties of the past, present and future Bearing in mind that no grape varieties are native...
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Conditionnement et emballages des vins en Agro-...
Conditionnement et emballages des vins en Agro-Synergie L’ordre de grandeur de l’empreinte carbone d’une bouteille de vin serait de 1,1 kg équivalent CO2 (kg eq. CO2), ce qui équivaut...
Conditionnement et emballages des vins en Agro-...
Conditionnement et emballages des vins en Agro-Synergie L’ordre de grandeur de l’empreinte carbone d’une bouteille de vin serait de 1,1 kg équivalent CO2 (kg eq. CO2), ce qui équivaut...
My story
Pascal Chatonnet Bordeaux oenologist, international reference for his multiple hats, and in particular for his important scientific work in the field of vinification and aging of wines in barrels , contamination by various pollutants of chemical origin (anisoles, pesticides, etc.) or microbiological ( Brettanomyces ), which have enabled the international development of the EXCELL analysis and expertise laboratory (HDP Group and now Laffort).
While being a winery owner Lalande de Pomerol (Château Haut-Chaigneau – La Croix-Chaigneau – La Sergue) and Saint-Emilion (L'Archange), Pascal CHATONNET has developed since 1995, independently of his other professions, an activity as an oenologist consultant for various properties in France and abroad.
Some collaborations...
My journey
La suite...
